This is our herbal syrup made from organic peppermint and rose petals grown in our garden. In 13th century Andalusian cookbook entitled Manuscrito Anonimo there is a chapter on drink recipes made by combining a syrup with hot or cold water. These simple syrups were consumed for health benefits. In the Manuscrito there are numerous syrup recipes featuring dried or fresh rose petals, lemon juice, mint leaves, ginger root, lavender flowers, quince, rosewater and carrots alone or in combination with each other. During the year we will offer seasonal selections of simple syrups that you can combine with hot water for tea or cold water (including sparkling water) for a refreshing beverage.
This listing is for a 4 ounce glass container filled with our tasty syrup. After you finish the syrup please recycle the container by using it for whatever your heart desires.
To use: simply add a tablespoon or two (more or less to your liking) to hot or cold water (or lemonade, tea, sparkling water…. or a cocktail).
Ingredients: Peppermint Leaf, Rose Petal, Raw Cane Sugar, Distilled Water
Handcrafted in my own personal still-room in New Orleans, Louisiana. I use primary source recipes from historical manuscripts along with organic, all-natural ingredients that do not contain chemical preservatives, artificial fragrances or synthetic chemicals. I use pure herbs, spices, oils, vegetables, and occasionally a mineral pigment known as iron oxide. THAT’S IT. My products are safe and simple.
Disclaimer: The statements presented on this site have not been evaluated by the Food and Drug Administration. The products offered on this page are not intended to diagnose, treat, cure, or prevent any disease.